Hugo’s does Mexican food with a vegan/vegetarian-centric spin. Blue Water’s fish tacos served on fresh corn tortillas with cabbage, tomatoes, onions, cheddar cheese, homemade white sauce and your choice of fish marinated in a spicy chipotle sauce Hugo’s Cocina Order their seafood in the best way – as part of a taco. Blue Water Seafood Market & Grillīlue Water Seafood Market & Grill serves fresh and local seafood.
Come to Bravo’s for the tacos, and stay for their large selection of margaritas. Taco Tuesday is also observed on Thursdays. On Tuesday, come to Bravo’s for $2.50 select tacos, beers, and tequila. Bravo’s Mexican Bistro and Cantinaīravo’s celebrates Taco Tuesday twice a week. For great prices, choose from a variety of crispy tacos including carne asada tacos, fish tacos, carnitas tacos, beef tacos, and chicken tacos. Nico’s Mexican Food is a hole-in-the-wall taco shop with a small dining area. Aside from tacos, Ortega’s has an extensive menu of Mexican food favorites. They offer a wide variety of tacos, and they are most well-known for their grilled fish tacos, carne asada tacos, and chicken tacos. Ortega’s Cocina is a cute restaurant with a family feel located in the heart of Ocean Beach. Tacos come with cheese, cabbage, onion, tomato, cilantro, and avocado Ortega’s Cocina Mike’s Taco Club serves a wide variety of tacos including a scallop tacos, octopus tacos, and tacos especiales, which include fish, shrimp, and scallops. Check out our suggestions below and find your favorite taco spot. Of course, for those who like the traditional route, plenty of high-quality carne asada, al pastor, and fish taco choices abound. In Ocean Beach and Point Loma, taco-lovers can try tofu tacos, breakfast tacos, and even la Diablo tacos. 4, but we decided to extend those 24 hours and make it a full taco month) is celebrated a little differently as local restaurants think outside the box. Tacos El Franc is a must-visit for any fan of the authentic street taco – the ambiance, the smells, and the flavors can’t be beat.īut up here in the beach communities of San Diego, National Taco Day (officially Oct.
Just last weekend we were ordering al pastor tacos in the busiest, noisiest, and probably, best taco spot in Tijuana. It was a fun mess and about as close to Mexican food as we got.
One day a week – usually Wednesdays – we were exposed to “tacos” with greasy ground beef, shredded iceberg lettuce and mounds of mozzarella stuffed into delicate hard shells. Growing up in the suburbs of a Northeastern city in the 1980s meant tacos came out of a box shelved in the “international” aisle at a grocery store.
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